Little Bros Kitchen is Eudora's classic American breakfast spot — hot cast-iron skillets, bottomless coffee, and recipes passed down the old-fashioned way. Come hungry.
The plates that keep folks coming back through the Delta — every one made fresh when you order it.
Buttermilk biscuits, smothered in peppery homemade sausage gravy. The one that started it all.
Most OrderedThree fluffy pancakes, real butter, warm syrup. Add pecans or blueberries for a dollar.
Kid FavoriteTwo eggs your way, hash browns, bacon or sausage, biscuit — the whole spread on one plate.
Best ValueEgg, cheese, and your choice of meat, stacked on a toasted biscuit or fresh croissant.
Hash browns, cheese, peppers, onions, and your choice of meat, cooked hot in a cast-iron skillet.
Hot, strong, and always refilled. Ask for it black, sweet, or with a splash of cream.
Church breakfasts, family reunions, office mornings, or a Delta send-off — we'll bring the skillet to you. Same scratch-made food, packed hot and ready to serve.
Scrambled eggs, bacon or sausage, hash browns, and biscuits & gravy, served buffet-style. Feeds 10–50+.
Stacked pancakes or waffles with syrup, butter, and toppings — a hit for church events and school mornings.
Add bulk coffee, orange juice, or a fresh fruit spread to any order.
Call at least 48 hours ahead for orders of 10 or more. We'll help you build a menu and headcount that fits your budget.
Call To Order CateringLittle Bros Kitchen opened its doors right here in Eudora with one goal: cook the kind of breakfast that makes people feel at home. Every biscuit, every skillet, every pot of gravy — made from scratch, the same way it's always been done.
We're family owned and family run, top to bottom. Come sit a while — you're not a stranger here for long.
We cook every plate the way we'd feed our own kin — hot, honest, and no shortcuts.
— The Little BrosRight on US-65 in Eudora — easy to find, hard to leave.